16 oz Cream cheese
2 Eggs
1 1/2 c C & H Powdered Sugar
— unsifted
1 ts Vanilla
2 c Dairy sour cream
1 Crumb crust (9-inch)
Soften cream cheese and beat until smooth. Add eggs, sugar and vanilla
and mix thoroughly until creamy smooth. Fold in sour cream. Pour into
prepared crumb crust. Bake in 250 F degree oven 30 minutes. Turn off
oven. Leave cake in oven 1 to 1-1/2 hours to cool. Serve cold.
Crumb Crust: Melt 1/4 cup butter in pie pan in oven. Add 1/4 cup C and H
Granulated Sugar and 16 graham crackers finely crushed. Mix and press
evenly over bottom and up side of pie pan.
Comments: Rich and creamy smooth
Reprinted with permission from _Just Cakes_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
Yields
12 Servings