Cheese Cake (80 Cal – Piece)

Ingrients & Directions 2 Containers 1/2% white cheese 1 Low fat youghurt 4 tb Instant vanilla pudding 4 tb Cornstarch 3 ts Artificial sweetner; (or 3 -packages of sweet and low) 6 Eggs 1/4 c Sugar Beat whites with sugar. Mix rest of ingredients together and fold with the egg […]

Ingrients & Directions


2 Containers 1/2% white cheese
1 Low fat youghurt
4 tb Instant vanilla pudding
4 tb Cornstarch
3 ts Artificial sweetner; (or 3
-packages of sweet and low)
6 Eggs
1/4 c Sugar

Beat whites with sugar. Mix rest of ingredients together and fold with the
egg whites. Line large baking pan with paper (I never do this). Bake at a
high temperture for 10 min and then lower to 180 (350) for another 30 min.

Yields
1 Servings

RobinDee

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