Ingrients & Directions
1 c Sugar
1 lb Cream cheese
1 c Half & half
1 x *pastry
2 tb Flour
4 ea Egg
1 ts Vanilla
Line a deep pan with pastry. Mix flour and sugar together; add the
cream cheese and mix thoroughly. Beat eggs slightly, add the cream
and vanilla and combine with first mixture. Pour into pastry shell,
which has been baking at 400-F until starting to brown. Remove only
long enough to pour in filling. Reduce heat to 325-F and bake for 40
minutes.
Yields
1 Servings