Ingrients & Directions
2 c Milk — divided 1/3 c Butter
1/2 c Yellow cornmeal 1 tb Sugar
1 c Sharp cheddar cheese — 1 ts Salt
Shredded 2 ea Eggs — well beaten
Scald 1-1/2 cups milk (heat to 180 deg.). Mix cornmeal with remaining
1/2 cup cold milk and add to hot milk. Cook, stirring constantly,
over low heat until thickened, approximately 5 minutes. Add cheese,
butter, sugar and salt; stir until melted. Remove from heat; stir in
eggs. Pour into l-qt. greased baking dish; bake at 350 deg. for about
35 minutes or until lightly browned and set. Serve immediately.
Yield: 6 servings
Yields
1 servings