Ingrients & Directions
2 3/4 ts Active dry yeast
1 c Brown rice flour
2 c White rice flour
3 1/2 ts Xanthan gum
2 tb Sugar
1 ts Salt
1 1/2 c Grate extra-sharp cheddar
-cheese
1/4 c Nonfat dry milk powder
2 tb Butter or margarine;
-softened
2 lg Eggs; well beaten
1 3/4 c Warm water
Yields
14 Servings