Ingrients & Directions
1 1 1/2 pound loaf 1
3/4 c water 1/2
1 1/4 ts salt 3/4
1 1/2 lg eggs 1
3 c bread flour 2
1 c grated cheddar cheese 2/3
2 tb dry milk powder 1 1/2
2 tb sugar 1 1/2
2 ts rapidrise yeast 1 1/2
Put in pan according to custom. 4/93 Fleischmann’s BEST-EVER BREADS
Yields
1 servings