Ingrients & Directions
1 1/2 c Cornmeal
1/2 c All-purpose flour
1/4 c C and H Dark Brown sugar,
Packed
4 ts Baking powder
1/2 ts Salt
1 c Milk
Egg, beaten
1/4 c (1/2 stick) melted butter
Or margarine
Mix together cornmeal, flour, sugar, baking powder and salt. Combine
milk, egg, and melted butter. Add to cornmeal mixture. Stir to mix
just until moist. Fill 12 greased muffin pans 2/3 full. Bake in 425
oven 20 minutes until muffins are golden brown. Makes 12 muffins.
Yields
12 Servings