Tortes

Ingrients & Directions 2 tb Coconut; toasted 2 tb Chopped Almonds; toasted 1 Egg White 1 ts Instant Coffee; heaping […]

Ingrients & Directions 6 lg Eggs, separated, at room -temperature 1 c Sugar 1 c Almonds, coarsely chopped 2 c

Ingrients & Directions 8 oz Ghirardelli Bittersweet -Chocolate 3/4 c Butter 4 Eggs, separated 3/4 c Sugar, divided 1 ts

Ingrients & Directions 1 c Walnuts, chopped 4 md Carrots, peeled-cut into 2 -in 6 lg Eggs, separated 1 c

Ingrients & Directions 2/3 c Margarine or butter 1 1/2 c Pecans, ground 1 c Sugar 3/4 c Cocoa 1

Ingrients & Directions 3/4 c Sugar 3/4 c Shortening 9 tb Milk 1 1/2 c Flour 1 1/2 ts Baking

Ingrients & Directions 4 oz Self-raising flour 1 ts Powdered cinnamon 4 oz Ground almonds 4 oz Caster sugar 4

Ingrients & Directions -DOUGH- 300 g Butter 450 ml Wheat flour 200 ml Water FILLING 300 g Dried prunes 100

Ingrients & Directions 1 c Almonds; toasted and cooled 4 tb Sugar 1/3 c Sugar 2 tb Vegetable oil 3/4

Ingrients & Directions 1 c Butter; softened 1 1/3 c Sugar 1/2 c Ghirardelli cocoa 1 tb Cognac 6 Eggs;