Romaine, Red Onion, And Fennel Salad With Tart Lime Dress
Ingrients & Directions -SALAD- 6 oz Romaine lettuce; 1 c Cauliflowerets; 1 1/2 c Fennel bulb; shredded 1/2 c Red […]
Ingrients & Directions -SALAD- 6 oz Romaine lettuce; 1 c Cauliflowerets; 1 1/2 c Fennel bulb; shredded 1/2 c Red […]
Ingrients & Directions 2 Eggs 1/2 c Butter or margarine 1 pn Salt 1 c Granulated sugar 1/4 c Fresh,
Ingrients & Directions 1 1/4 c Walnuts, chopped fine 1 lg Egg, beaten lightly 3/4 c Unsalted butter, softened 3
Ingrients & Directions 160 g Butter (5 2/3 oz) 160 g Sugar (5 2/3 oz) 2 Eggs 240 g Flour
Ingrients & Directions CHEF FREDDY’S OWN 1 qt Water [luke warm] 2 ts Sugar 1 pk Dry yeast 4 c
Ingrients & Directions 1 x 400g (14oz) tin of Evaporated milk. 12 oz Dark muscovado sugar. 1 x 10in shortcrust
Ingrients & Directions Filling 1/4 c Peanut oil 2 lb Vidalia sweet onions Pie pastry; see below 2 Egg yolks
Ingrients & Directions 6 Eggs 1 c Sugar 1 qt Milk 6 tb Cornstarch 1/3 c Water 1/4 c Butter
Ingrients & Directions 1/3 BUTTER PASTRY dough 2 ts Dried oregano, crushed 1 Egg white, lightly beaten 1/8 ts Ground
Ingrients & Directions 6 Eggs 1 c Sugar 1 qt Milk 6 tb Cornstarch 1/3 c Water 1/4 c Butter