Tarts

Ingrients & Directions CREME FRAICHE 1 1/2 c Whipping cream 1/3 c Yogurt 1/3 c Sugar, granulated 2 tb Lemon […]

Ingrients & Directions 1 Recipe Pate Sucree 5 lg Apples (about 2 1/2 pounds) 1 Lemon, Juice of 4 tb

Ingrients & Directions 1 No-Roll Tart Shell -(See RECIPE) LIME CURD 1/3 c Strained lime juice 2 pt Strawberries 1/4

Ingrients & Directions -CRANBERRY FILLING- 2 1/2 c Cranberries; fresh or — previously frozen — and defrosted 1/4 c Fresh

Ingrients & Directions -PASTRY DOUGH- 1/2 c Unsalted butter 1 Egg yolk 1/4 c Sugar 1 1/4 c Cake flour

Ingrients & Directions 2 ts All-purpose flour 1/8 ts Dried whole thyme 1/8 ts Pepper 4 oz Thawed frozen egg

Ingrients & Directions 8 Plums; pitted and quartered 1 Egg yolk 1 Pie shell;9″ baked 1 Lemon, juice of 1

Ingrients & Directions 3 lg Eggs, beaten 1 1/2 c Skim milk 3/4 c Swiss cheese, grated 2 tb Cream

Ingrients & Directions Sweet pastry tart crust 1/4 c Orange juice 3/4 c Sugar; granulated Decoration: 2 oz Butter 1

Ingrients & Directions —Crab Mousse— 2 Whole Gelatin Powder; -Envelopes, Plain 1 c Clam Juice; Bottled 1 c Chicken Broth