Ingrients & Directions SHORTBREAD PASTRY 100 g Flour 1 Egg yolk 250 g Sugar 1 Egg yolk; for glasing 300 g Butter 1 pn Salt 2 Eggs 1/2 Lemon; grated zest FILLING 450 g Sugar 30 g Honey 3 dl Fresh cream 450 g Shelled walnuts; halved (Units: 100 g […]
Tarts
Ingrients & Directions 12 Tart Shells – Tenderflake FILLING 2 oz Cream cheese – fat free -Philadelphia, softened 1 c Cranberry sauce; whole berry 1 tb Grated lemon rind TOPPING 1/4 c Sugar 1/4 c Flour 2 tb Butter 1/4 c Chopped walnuts; finely -chopped Prepare tart shells according to […]
Ingrients & Directions 300 g Flour 5 g Salt 10 g Fresh yeast 40 g Caster sugar 40 g Butter; (1) 2 dl Heavy Cream 40 g Butter; (2) 100 g Brown sugar pieces 2 1/2 dl Milk The units: 100 g = 3 1/2 oz; 1 dl = 3 […]
Ingrients & Directions 3/4 c Firmly packed light brown -sugar 1 tb Cornstarch 1 ts Freshly grated orange zest 1/4 c Fresh orange juice 2 c Cranberries; picked over 1 c Golden raisins; soaked* 1/4 ts Salt -DOUGH- 1 1/4 c All purpose flour 3 tb Sugar 1/4 ts Baking […]
Ingrients & Directions —–COOKING LIGHT; NOV/DEC -1993—– 2 c Fresh cranberries 1/4 c Plus 2 tablespoons firmly -Packed brown sugar 2 tb Amaretto (almond-flavored -Liqueur) 2 tb Semisweet chocolate -Mini-morsels 1/3 c Firmly packed brown sugar 1 Tub (8-ounce) light process -Cream cheese product 1/2 ts Vanilla extract 1 Egg […]
Ingrients & Directions 1 c Skim milk 1 (6 cup) ceramic or glass 3 tb Plain yogurt -container with tight 1 c Flour -fitting lid 1. Heat skim milk to 90-100? f. Remove from heat and stir into yogurt. 2. Allow to stand at room temperature 18-24 hours or until […]
Ingrients & Directions 1/4 c Water 3/4 c Sugar 1/2 c Red currant jelly 3 c Fresh or frozen cranberries -(a 12-ounce package), -thawed, if frozen 1 Firm,ripe pear,pared,cored -and chopped,about 1 cup 1/2 c Butter 1 1/4 c All-purpose flour 1/4 c Sugar 2/3 c Finely chopped walnuts -(or […]
Ingrients & Directions 1 tb Dry yeast 2 1/2 c White flour, preferably 2 1/2 c WARM water -unbleached Dissolve yeast in 1/2 cup warm water in a pottery or glass bowl, then stir in flour and 2 cups warm water; mix well. Pour into plastic, glass, or crockery container, […]
Ingrients & Directions 1 Recipe Pate Sucree 5 lg Apples (about 2 1/2 pounds) Juice of one lemon 4 tb Butter 3/4 c Plus 1 tablespoon sugar 1/3 c Cranberries (optional) Make the dough. Form into a 5-inch disk, wrap in plastic and chill one hour, or up to 3 […]
Ingrients & Directions 2 c Flour 1 ts Salt 3/4 c (about) water 1 ts Vegetable oil FILLING 12 sl Bacon, cut in 1/2″ pieces Cream 4 md Thinly sliced onions 1 tb Vegetable oil 4 c Small curd cottage cheese, 1/2 ts Salt Pureed until almost smooth 1/4 ts […]