Hungarian Tarts *** (tspn00b)
Ingrients & Directions CHEESE FILLING 7 1/2 oz Dry Farmer’s cheese 2 Egg yolks 3 tb Sugar 1/8 ts Lemon […]
Ingrients & Directions CHEESE FILLING 7 1/2 oz Dry Farmer’s cheese 2 Egg yolks 3 tb Sugar 1/8 ts Lemon […]
Ingrients & Directions 1 tb Capers Juice and zest of 1 lemon 1/4 c Extra-virgin olive oil 1 tb Dijon
Ingrients & Directions CHEESE FILLING 7 1/2 oz Dry Farmer’s cheese 2 Egg yolks 3 tb Sugar 1/8 ts Lemon
Ingrients & Directions 6 oz Salmon fillet; skinned and -boned 1 tb Roughly chopped parsley 3 Spring onions; finely -chopped
Ingrients & Directions 3/4 c Butter or margarine — Softened 1/2 c Confectioner’s sugar 1 1/2 c All-purpose flour 10
Ingrients & Directions 1 lb Fresh salmon fillet; all -skin and bones Removed 4 tb Olive oil 2 ts Grated
Ingrients & Directions 4 sl Bacon, chopped 3 c Corn kernels 1 c Monterey Jack, shredded 1/2 c All-purpose flour
Ingrients & Directions GENERAL 8 Sheets filo pastry; thawed -if frozen 15 g Unsalted butter; melted -(1/2oz) FOR THE FILLING
Ingrients & Directions -CRUST- 1 c Sifted cake flour 1/2 c Plus 3 Tb sugar, divided 3 tb Margarien, cut
Ingrients & Directions 1 10-inch circle frozen puff 2 tb Unsalted butter -pastry rolled 1/8-inch 5 (approx) med Bosc or