Tarts

Ingrients & Directions 10 oz Packet Jus-rol Shortcrust -Pastry, thawed 1 oz Butter 2 oz Fennel, finely chopped 2 Spring […]

Ingrients & Directions 50 g Unsalted butter 550 g Shallots; soaked in boiling ; water for 5 ; minutes, drained,

Ingrients & Directions Shortcrust pastry 8 Leeks; thin and young 8 King scallops; no shells -required, ; up to 12

Ingrients & Directions Text Only This recipe is based on one from the Piedmont region of Italy. It is a

Ingrients & Directions 1 pk Wall’s pork sausages; (450g) 1 pk From puff pastry; thawed and -rolled ; out 1

Ingrients & Directions 1/2 c Butter 1 t lemon juice 1 ts Lemon juice 4 oz Cream cheese 1 c

Ingrients & Directions Pre baked flan shell 30 g Margarine 1/4 kg Medium onions 2 Cloves garlic 1/4 kg Firm

Ingrients & Directions 2 Egg Yolks 1 tb Dijon Mustard 1/2 c Olive Oil 1/2 c Peanut Oil 1 Lemon,

Ingrients & Directions Pastry crust 2 c Unbleached white flour 1/3 c Whole wheat flour 1/2 ts Salt 1/2 c

Ingrients & Directions 1 Filling 2 lb Vidalia sweet onions 2 Egg yolks 6 tb Heavy cream 1/2 c Water