Strawberry ‘cream’ Tart
Ingrients & Directions 1 c All-purpose flour 1/8 ts Salt 1/4 c Margarine Chilled and cut into small -pieces 3 […]
Ingrients & Directions 1 c All-purpose flour 1/8 ts Salt 1/4 c Margarine Chilled and cut into small -pieces 3 […]
Ingrients & Directions 1 pk DRY YEAST 2 c SIFTED FLOUR 1/2 c WARM WATER 1 ts SALT 2 c
Ingrients & Directions 1 1/2 c Homemade mayonnaise 1 tb Minced shallots 1 tb Minced garlic 2 tb Minced red
Ingrients & Directions 1/2 c Mayonanaise 1 ts Dijon-style mustard, grainy 1 tb Hamburger relish 1 ts Lemon juice *
Ingrients & Directions 10 oz Beef sirloin; trimmed of fat -and ; finely ground 1 tb Finely-chopped spring onions 1
Ingrients & Directions 4 c Mayonnaise 1 c Chow chow (sour)drained 1 c Parsley, chopped fine 1 x Bunch green
Ingrients & Directions Lily bulb; sliced 1 lb Ground beef 1/4 c Capers; chopped 1 tb Chopped onions 3 tb
Ingrients & Directions 250 g Flour (2 cups plus 3 1/2 -Tbsp) 30 g Fresh yeast (1 oz) 100 g
Ingrients & Directions 2 Anchovy fillets 2 Garlic cloves; crushed 1 ts Capers 1 Egg 2 tb Dijon mustard Salt;
Ingrients & Directions -PASTRY- 200 g Flour 70 g Butter; unsalted 1 pn Salt 1 dl Water 1 ds Vinegar