Tarts

Ingrients & Directions 14 tb Unsalted butter; cut in 14 -pieces 1/3 c Confectioners’ sugar 1 lg Egg yolk 1 […]

Ingrients & Directions 1 lg Egg white 3 tb Olive oil 6 Phyllo dough sheets (14×18″) 5 ts Breadcrumbs; dry

Ingrients & Directions 8 tb Unsalted butter; softened 1/4 c Sugar 1 ts Vanilla extract 1 Egg yolk 1 1/4

Ingrients & Directions -PASTRY- 200 g Plain flour 130 g Unsalted butter, softened 3 tb Water 1 Egg 1 ds

Ingrients & Directions 1 Red-skinned sweet potato; -(yam) (14- to ; 16-ounce) 1 c Half and half 6 tb Packed

Ingrients & Directions 18 oz Well-trimmed lamb from loin -chop 12 ts Medium ground cracked wheat -* 12 ts Water

Ingrients & Directions 250 g Puff pastry 1 Egg for eggwash 1 Plantain Icing sugar Gas torch 25 g Pastry

Ingrients & Directions 1/3 BUTTER PASTRY dough 1 Egg white, lightly beaten 1/4 lb Bulk breakfast sausage 2 tb Safflower

Ingrients & Directions 2 tb Butter 1 lb Sweet onions; thinly sliced, -up ; to 1 1/4 3/4 c Sour

Ingrients & Directions 1/3 c Fine dry bread crumbs or -finely crushed zwieback 8 oz Pkg cream cheese, softened 3/4