Tarts

Ingrients & Directions FOR APPLES 2 1/2 Sticks butter; cut into -small ; pieces (20 ; tablespoons) 1 1/2 c […]

Ingrients & Directions 4 md Apples, peeled, cored, 1/4 ts Zest, lemon — chopped 1/2 ts Zest, orange 3/4 c

Ingrients & Directions FOR THE PASTRY 240 g Plain flour 200 g Unsalted butter; diced and -cold 125 g Sour

Ingrients & Directions 1 x Pie shell, 9″, partially 2 ts Liqueur, orange, Mandarin — baked 1/4 ts Orange flower

Ingrients & Directions –BASE– 1 1/2 c Flour 1/4 c Sugar 150 g Butter 1 Egg 1 tb Water TOPPING

Ingrients & Directions CINNAMON DOUGH 2 1/2 c Flour, all purpose 2 tb Cinnamon, ground 3/4 c Sugar 1/4 ts

Ingrients & Directions 2 lg Lemons 1/3 c Water 1/2 c Granulated Sugar 1/2 lb Puff Pastry; thawed 1 Whole

Ingrients & Directions 6 oz Romaine lettuce; 1 c Cauliflowerets; 1 1/2 c Fennel bulb; shredded 1/2 c Red onion;

Ingrients & Directions 1/2 lb Frozen Puff Pastry; thawed The Juice of 6 Lemons; -(About 1 cup) 6 Whole Eggs

Ingrients & Directions 1 tb Mustard powder; 1 1/2 tb Chives; chopped 3 tb Vegetable oil; 1 ts Castor sugar;