Tarts

Ingrients & Directions REGAN’S LEMON-BLUEBERRY TART ============================ A fabulous ’90s version of lemon pie from Regan Daly. If desired, sprinkle […]

Ingrients & Directions 400 g Puff pastry 4 William pears; (4 to 5) MIXTURE FOR THE CUSTARD 3 Eggs 150

Ingrients & Directions 1 pk (small) Instant vanilla Pud. 4 ea Tart shells, baked 1/2 c Blackberries, drain & crush

Ingrients & Directions 25 Pastry boats; (see recipe) 40 g Dried wild mushrooms 2 tb Olive oil 1 sm Clov

Ingrients & Directions 1 c Starter, 1/4 c Sugar, 1/2 c Safflower oil, 1 1/2 ts Salt, 1 1/2 c

Ingrients & Directions -CRUST- 1 1/4 c All purpose flour 1/2 ts Salt 1/2 c Chilled unsalted butter; cut -into

Ingrients & Directions Now the starters. This is The starter that Connie used After that is An alternative for people

Ingrients & Directions 3 tb Olive oil 2 Handfuls mixed wild -mushrooms 1 lg Clov garlic; finely chopped 1/4 Lemon;

Ingrients & Directions 2 c Unbleached Flour, Organic Stone-Ground — preferred 2 c Water 2 1/2 ts Active Dry Yeast

Ingrients & Directions 1 375 gram pac ready-rolled -puff pastry 1 Egg; beaten 50 g Butter 250 g Mixed mushrooms;