Tarts

Ingrients & Directions 1/2 c Sugar 4 Puff pastry shells 4 Large egg yolks 2 Pineapples,med,peeled 3/4 c Canned coconut […]

Ingrients & Directions -CRUST- 1/3 c Rolled oats 1 c Crushed gingersnaps (20) 3 tb Margarine or butter melted 1/4

Ingrients & Directions Pastry for double crust pie 1 Egg; slightly beaten 1/2 c Brown sugar;lightly packed 1 ts Vanilla

Ingrients & Directions -THE SOURDOUGH STARTER- 1 tb Active dry yeast 1/3 c Nonfat dry milk 1 c Warm water

Ingrients & Directions 1 c Brown sugar 4 tb Cream 1 tb Flour Pie crust; uncooked 1 tb Butter Mix

Ingrients & Directions 5 dl Brewed hot strong black tea – such as Earl Grey (*) 1 lb Prunes; pitted

Ingrients & Directions 1/4 c Raisins 1 Egg 16 Tart shells; baked 1 ts Vinegar 1/4 c Butter;soft 1 ts

Ingrients & Directions 4 tb Extra virgin olive oil plus -2 tablespoons 2 Red onions; thinly sliced 10 Cloves garlic;

Ingrients & Directions 6 tb Butter 1 Egg 4 Leeks; up to 5 2 tb Light cream -finely chopped 1

Ingrients & Directions 3 c Flour 12 tb Sweet unsalted butter, -melted, and liquid 1/4 c Sugar 2 Extra large