Tarts

Ingrients & Directions 2 Pate sucree’ recipes (see re 5 lg Eggs -ipe) 3/4 c Sugar Raw rice for weighting […]

Ingrients & Directions 6 sl Bacon; cut in 1/4-inch -strips 1 c Chopped white onion 2 Eggs; beaten 3/4 c

Ingrients & Directions 1 Pate sucree’ recipe 1/4 c Unsalted butter, melted and Raw rice -ooled 3 lg Eggs 1/2

Ingrients & Directions 1 c Flour; all purpose 1 tb Lemon juice 1 tb Sugar; granulated 3 tb Cornstarch 6

Ingrients & Directions /2 c sugar /4 ts salt tb Flour c Evaporated milk /4 c water tb Butter, or

Ingrients & Directions 3 c Nonfat milk Cheese 1/2 Vanilla bean, split 2 tb Finely slivered candied 1/4 c Medium-grain

Ingrients & Directions FILLING 1/2 c Milk 1/2 c Light cream 2 Eggs 1 1/2 c Pureed pumpkin 2/3 c

Ingrients & Directions 2/3 c Nonfat milk 1 ts Baking powder 2 tb Poppy seeds 1/4 c Lemon juice 1

Ingrients & Directions 2 c Heavy cream 2 c Milk 1 1/4 c Brown sugar 1/4 ts Salt 4 Egg

Ingrients & Directions 1/2 c Sugar 4 Puff pastry shells 4 Large egg yolks 2 Pineapples,med,peeled 3/4 c Canned coconut