Tarts

Ingrients & Directions 1/3 CORNMEAL PASTRY dough 3 tb Chopped fresh oregano (Or 1 1 Egg white, lightly beaten -Tbl […]

Ingrients & Directions -PASTRY- 14 tb Butter; softened 1/2 c Sugar 3 Egg yolks 1 Lemon; zest of, grated 3/4

Ingrients & Directions -PATE BRISEE- 1 1/2 c Unbleached white flour 1 Egg yolk 2 tb Sugar 1 tb Fresh

Ingrients & Directions -CRUST- 1 1/2 c All purpose flour; (plus 3 -tablespoons) 1/2 c Powdered sugar 1/4 ts Salt

Ingrients & Directions 2 1/2 c Sugar 1 lg Egg White, Beaten 2 c Butter Or Margarine Sugar 2 lg

Ingrients & Directions 4 tb Extra virgin olive oil 5 Spanish onions; sliced 1/4″ -thick 4 Anchovy fillets 1 tb

Ingrients & Directions 1/2 c Plus 1 tb butter 4 md Onions 1 3/4 c All purpose flour 4 Bacon

Ingrients & Directions 1/2 lb Puff pastry – and tossed with -(fresh or thawed frozen) Lemon juice 1 c Sugar

Ingrients & Directions TART SHELL 1 1/2 c Flour; all-purpose 3/4 ts Dried thyme 1/4 ts Salt 1/4 c Butter;

Ingrients & Directions 1 1/2 lb Puff pastry dough 1 c Sugar 6 lg Cooking apples (like 3/4 c Whipping