Tarts

Ingrients & Directions –TART– 1 Pate Sucree Dough -see separate recipe 15 oz Whole-milk ricotta cheese 8 oz Cream cheese […]

Ingrients & Directions -CRUST- 1 1/4 c Rice,long-grain 2 tb Olives,black,ripe,sliced 2 Egg whites 2 tb Green onion,sliced FILLING 1/3

Ingrients & Directions 2 lb Swiss chard or spinach, ribs -removed; leaves chopped Prebaked 12inch wide tart -shell 1 lb

Ingrients & Directions Tart Pastry: Egg Custard Filling: 1/4 c Butter 2 Whole extra large eggs 1/4 c Lard 3

Ingrients & Directions Pastry: 2 c All-purpose flour 1/2 ts Salt 1/2 c Unsalted butter, cut in -small pieces 5

Ingrients & Directions -PASTRY- 1 c Flour 2 tb Whipping cream 4 tb Butter, cut into small 1/2 ts Salt

Ingrients & Directions 3 lg Eggs 1 1/2 c Cream 4 oz Cheddar cheese, grated 1/2 c Sliced black olives

Ingrients & Directions 250 g Flour (2 cups plus 3 1/2 -think. K.B.] -Tbsp) Topping: 30 g Fresh yeast (1

Ingrients & Directions 1 Pie shell; partially baked -(lattice crust recipe) 3 Eggs 1/3 c Sugar 1 ts Lemon juice

Ingrients & Directions 1/3 CORNMEAL PASTRY dough 3 tb Chopped fresh oregano (Or 1 1 Egg white, lightly beaten -Tbl