Tarts

Ingrients & Directions MAKES ONE 9-INCH TART, OR 8 The Italian Way; Judith SERVINGS Barrett Source: Cooking Vegetables ISBN 0-02-009078-1; […]

Ingrients & Directions -CRUST- 1 2/3 c All-purpose flour 1/3 c Cocoa powder 3/4 c Confectioners’ sugar 1 ts Pure

Ingrients & Directions ISBN 0-02-009078-1; 1994 A very lemony, rich tart, this recipe was inspired by the lemon custard that

Ingrients & Directions -CRUST- 2 c Chocolate cookie crumbs; -(famous wafers) 1/4 c Sugar 1/3 lb Unsalted butter; melted FILLING

Ingrients & Directions MAKES ONE 9-INCH TART, OR 6 The Italian Way; Judith TO 8 SERVINGS Barrett Source: Cooking Vegetables

Ingrients & Directions 8 Inch pastry case 3 Egg yolks 2 Whole eggs 40 g Caster sugar 150 g Butter

Ingrients & Directions 3/4 c Butter or margarine 1/2 c Powdered sugar — softened 1 1/2 c All-purpose flour WHITE

Ingrients & Directions 1 12 inch flan ring 300 g Plain chocolate 100 ml Double cream 100 g Butter 100

Ingrients & Directions Sweet short crust pastry; -frozen 8 oz Plain chocolate 1/2 lb Unsalted butter Dark muscovado sugar Cocoa

Ingrients & Directions BOTTOM LAYER 1/3 c Sunflower seeds or almonds 1/3 c Unsweetened shredded -ground fine -coconut -FILLING 8