Ingrients & Directions 1 c Olive oil 1/2 ts Parsley flakes 1/2 c Wine vinegar 1/2 ts Sugar 1 ts Minced onion 1/4 ts Dry mustard 1 ts Seasoned salt 1/4 ts Oregano 3/4 ts Garlic powder 1/8 ts White pepper 1/2 ts Chives ds Cayenne or red pepper Combine […]
Tarts
Ingrients & Directions 1 c Mayonnaise 2 tb Capers; drained 3 tb Black olives; pitted, -chopped 1/4 c Chopped fresh cilantro Juice of 1 lemon 1 ts Dijon mustard Salt and black pepper; to -taste Combine all ingredients in a small bowl. Comments: In place of cilantro, use basil, tarragon, […]
Ingrients & Directions 1 1/2 lb Turkey kielbasa — cut in 3″ 1 md Onion — thinly sliced and -pieces 1 cn (14 3/4oz) fatfree chicken 3 cn 10 oz Bavarian style Broth -sauerkraut — 1/2 ts Caraway seeds -rinsed and drained 8 md Peeled red potatoes — 3 lg […]
Ingrients & Directions 1 Egg 1 tb Dijon mustard 1 tb Minced garlic 2 tb Fresh lime juice 1 tb Chopped cilantro 2 tb Chopped red onions 1 c Vegetable oil Salt Hot sauce Put the egg, mustard, garlic, lime juice, cilantro, and red onions in a food processor and […]
Ingrients & Directions CURD- 6 Eggs 1 c Fresh Lemon Juice 1 1/2 c Sugar 4 tb Unsalted Butter — cut in 1 tb Lemon Zest — grated sm Pieces CRUST- 1/3 c Slivered Almonds 6 tb Unsalted Butter, Cold — cut 2 1/2 tb Sugar In small pieces 1 […]
Ingrients & Directions 9 oz Flour 3 oz Icing sugar 4 oz Butter 1 Egg 1 Egg yolk TART MIX 2 Eggs 3 oz Caster sugar 1 oz Plain flour 3 tb Double cream 2 oz Left over Christmas pudding To make the pastry, mix together the icing sugar and […]
Ingrients & Directions Peach, Apricot and Plum Tart Albicocche E Prugne) (Torta di Pesche E From : Sallie Krebs, Sat 07 Oct 95 13:30, Area: COOKING Peach, Apricot and Plum Tart (TORTA DI PESCHE E ALBICOCCHE E PRUGNE) MAKES ONE 9-INCH TART, OR 6 TO 8 SERVINGS Source: Cooking Vegetables […]
Ingrients & Directions 1 1/2 ts Best-quality chocolate ice -cream 2 1/2 c Miniature chocolate chips; -divided 3/4 c Heavy cream; chilled, -divided Put ice cream in large bowl. Let soften enough to form into 4 large balls, using a large ice-cream scoop. Place ice-cream balls on waxed paper in […]
Ingrients & Directions ISBN 0-02-009078-1; 1994 Dense with walnuts, this traditional tart is more of a cake than a pie. It is deliciously moist and rich and not too sweet. Dust the top with powdered sugar before serving. 3 cups walnut pieces 4 large eggs, separated 1 cup plus 1 […]
Ingrients & Directions -CRUST- Nonstick vegetable oil spray 1 1/3 c Ground chocolate wafer -cookies 1/4 c Butter; melted (1/2 stick) -FOR FILLING- 2/3 c Dried currants 3 tb Plus 1 teaspoon bourbon 1/3 c Dark corn syrup 3 lg Egg yolks 3/4 c Half and half 9 oz Bittersweet; […]