Pies

Ingrients & Directions 3 lb Nectarines, peeled, pitted 3 tb Quick-cooking tapioca -and sliced 1 1/2 tb Grated lemon peel

Ingrients & Directions 4 Squares BAKER’S Semi-Sweet -Baking Chocolate 2 tb Milk 1 tb Butter or margarine 6 oz Graham

Ingrients & Directions -PASTRY CRUST-PASTA FROLLA 2 c Unsifted all purpose -flour. 12 tb Lard or butter,at room -temperature but

Ingrients & Directions 1 c Sugar 1/4 c Flour 2 Eggs; beaten 4 oz Butter; melted & cooled 1 c

Ingrients & Directions 2 Eggs,slightly beaten 2 tb Milk 2 c Sugar 1/2 c Flour 1 ts Vanilla 4 c

Ingrients & Directions 1/2 c Sugar 1 tb Cornstarch 1/2 ts Cinnamon 1/4 ts Cloves 1/4 ts Nutmeg 1/4 ts

Ingrients & Directions 1 Chocolate moon pie. 1 Banana moon pie Vanilla ice cream Cut both pies in half –

Ingrients & Directions FILLING 2 tb Butter 2 lb Apples, cored and diced 1/2 ts Cinnamon 1 pn Nutmeg 1/4

Ingrients & Directions 1 pk Regular or quick-acting -Active dry yeast 1 c Warm water (105 to115 degree 1 tb

Ingrients & Directions 2 lg Onions 2 lg Eggs 2 tb Butter 1/4 ts Salt 1/2 lb Mushrooms, halved 1/4