Pies

Ingrients & Directions 2 ts Ancho puree* 1/2 lb Butter 1/2 c Chopped walnuts 1/2 c Chopped pecans 2 Eggs

Ingrients & Directions 1 Prebaked 9″ pie shell FILLING 1 1/2 c Sugar 1/2 c Water 1/2 c Unsalted butter,

Ingrients & Directions 6 oz Lemonade frozen concentrate 1 pt Vanilla ice cream,softened 3 1/2 c Thawed whipped topping 1

Ingrients & Directions 1 c California dried figs 2 c Sifted white flour 2 ts Baking powder 1 1/2 ts

Ingrients & Directions FOR PIE CRUST 2 1/2 c All-purpose flour 4 tb Cold vegetable shortening 12 tb Cold butter,

Ingrients & Directions 1 8- or 9-inch baked pastry -shell or graham cracker -crumb crust 3 Egg yolks* 1 cn

Ingrients & Directions 2 c Red rhubarb [/” slices] 1 c Sugar 1 ts Cinnamon 1 cn (21oz) Apple pie

Ingrients & Directions 2 pk (4-serving size each) Or 1 pk (8-serving size) JELL-O Brand Lime Flavor Gelatin 2 c

Ingrients & Directions 4 c Chopped rhubarb 1 1/3 c Honey 7 tb Flour 1/4 c Angelica (can be omitted)

Ingrients & Directions 2 lb Ground beef 2 Eggs 1 Spanish onion; chopped 3 Cloves garlic; finely -chopped 1/2 ts