Frances Cook’s Bread & Rolls
Ingrients & Directions 3/4 c Milk 1 Fresh cake yeast 1/4 c Sugar 3 tb Shortening 1 ts Salt 1
Ingrients & Directions 3/4 c Milk 1 Fresh cake yeast 1/4 c Sugar 3 tb Shortening 1 ts Salt 1
Ingrients & Directions 2 c BranFlakes or Cornflakes, -slightly crushed 1 c Flaked coconut 1/4 c Margarine 1 Pkg Orange
Ingrients & Directions 1 Chicken 5-6 lb boiling 5 lb Potatoes 2 Onions; medium- chopped 1 Celery stalk-diced 1 Carrot;
Ingrients & Directions 1 1/4 c Milk 1 1/8 c Granulated sugar 3 tb Cornstarch 3 Egg yolks,; slightly beaten
Ingrients & Directions 1 pt Chocolate ice cream, soft 1/2 c Heavy cream, whipped 1 Oreo pie crust 1/4 c
Ingrients & Directions 2 tb Active dry yeast 2 1/2 c Water (110-degrees) 7 1/2 c Bread flour to 8
Ingrients & Directions 6 oz Cheddar; Sharp, Cubed 1/2 c Milk Put the cheddar cheese in the top of a
Ingrients & Directions 1 c Sugar 1/3 c All-purp flour or 2T cornsta 1/4 ts Salt 2 oz (1oz) sqs
Ingrients & Directions 1 lb Washed spinach 1/2 ts Pepper 1/4 c Butter 4 Anchovy filets, chopped 1/2 ts Salt
Ingrients & Directions Pastry for 9 inch lattice -top pie 3/4 c Brown sugar 1/3 c All-purpose flour 3 tb