Pies

Ingrients & Directions 1 Basic arepa dough recipe 2 Egg yolks 4 tb Butter; softened 1 c Muenster; grated Butter;

Ingrients & Directions 3/4 c Sugar 2 c Milk 5 tb Baking cocoa 3 Egg yolks — beaten 3 tb

Ingrients & Directions I.E.S.JJGF65A—– PHILLY INQUIRER—– 1 lb Butternut squash — to 2 lbs 1/2 ts Nutmeg — ground 4

Ingrients & Directions 1 pk For 9-inch two-crust pie 2/3 c Sugar 1/3 c All-purpose flour 1/4 ts Ground cinnamon

Ingrients & Directions 4 lb Lamb 1 c Cooking oil 1/4 c Wine vinegar 1 ts Lemon juice 1 Garlic

Ingrients & Directions -1 POUND LOAF- 1 1/2 ts Active dry or fastrise yeast 1 c Whole wheat flour 1

Ingrients & Directions 1 qt Vanilla ice cream 1/4 c Granulated sugar 1 9″ baked graham crust Walnut chocolate candies,opt

Ingrients & Directions ANGEL PIE CRUST 4 Egg whites 1/4 ts Salt 1/4 ts Cream of tartar 1 c Sugar

Ingrients & Directions 2 c Gardenia Mozzarella Cheese, -shredded 1 cn Gardenia Ricotta (15 oz) Basic pastry for two crusts

Ingrients & Directions 1 2/3 c Frozen mixed vegetables OR -16-ounce bag; thawed 1 c Chopped cooked chicken10 3/4 oz