Pies

Ingrients & Directions 1 cn V-8 juice (11.5-oz) or -tomato juice 2 Egg or egg substitute 2/3 c Water 2

Ingrients & Directions 625 g Plain flour; (11/4lbs) 1 ts Salt 250 ml Water; (8 fl oz) 240 g Lard;

Ingrients & Directions FILLING 2 tb Butter 2 lb Apples, cored and diced 1/2 ts Cinnamon pn Nutmeg 1/4 c

Ingrients & Directions —CHOCOLATE MINT FUDGE -FILLING— 1/2 c Heavy; (whipping) cream 3 tb Light corn syrup 5 oz Semisweet

Ingrients & Directions 3 c Sugar 7 tb Baking Cocoa 13 oz Evaporated Milk 4 Eggs: Lg, Beaten 1/2 c

Ingrients & Directions 1 c Winter squash — mashed 1 ts Ground cinnamon Cooked 1/2 ts Ground nutmeg 1 c

Ingrients & Directions 2 lb Commercially raised buffalo -meat, cut into 1 inch -cubes 2 ts Salt 1/2 ts Freshly

Ingrients & Directions 3 c Fresh Peaches: Sliced And -Mixed With 1/2 Cup Sugar OR 3 c Canned Or Frozen

Ingrients & Directions 1 pk (3-ounce) cream cheese -softened 2 tb Butter or margarine; -softened 1/4 c Sugar 1 ts

Ingrients & Directions 3/4 c Water 2 c Bread Flour 1 tb Nonfat Dried Milk 1 ts Salt 1 tb