Pies

Ingrients & Directions 2 c Cooked chicken 1/2 c Peas 1 Minced onion 1 c Mushroom soup 1/2 c Milk

Ingrients & Directions 1 Graham-snap pie crust (see -below) FILLING 2 Eggs; separated 3 Lemons; juice of, strained 1 cn

Ingrients & Directions 1 1/4 c All-purpose flour FILLING: 1/2 c Pecans — finely chopped 2 pk Frozen raspberries —

Ingrients & Directions 150 g Rye flour 850 g Strong white flour 3 c Water 1 ts Salt 1 ts

Ingrients & Directions FOR THE CRUST 5 Graham crackers 1 1/2 tb Unsalted butter 1 tb Canola oil 2 tb

Ingrients & Directions 3/4 c Water 1 1/2 tb Honey 3/4 ts Salt 3/4 c (4.1 ounces) whole wheat Flour

Ingrients & Directions FILLING: 6 lg Spy apples 1 lg Bartlett pear 1/2 c Dried apricots 2 ts Lemon juice

Ingrients & Directions 3 tb Reduced calorie margarine 3 tb Flour 1/2 ts Salt 1/4 ts Dried thyme 1/8 ts

Ingrients & Directions -Joyce Burton — PDPP83A -CRUST- 16 Graham cracker squares; -finely crushed 8 ts Margarine; melted FILLING 2

Ingrients & Directions 1/2 c Sugar 1 ea Pastry shell 9 inches — 3 tb Cornstarch Baked 3 ea Egg