Buurebrot / Swiss Half-rye Bread
Ingrients & Directions 150 g Rye flour 850 g Strong white flour 3 c Water 1 ts Salt 1 ts […]
Ingrients & Directions 150 g Rye flour 850 g Strong white flour 3 c Water 1 ts Salt 1 ts […]
Ingrients & Directions FOR THE CRUST 5 Graham crackers 1 1/2 tb Unsalted butter 1 tb Canola oil 2 tb
Ingrients & Directions 2 Eggs 1 c Sugar 1/2 c Flour 1/2 c Butter; melted 1 ts Vanilla 1 c
Ingrients & Directions -CRUST- 1/2 c Melted shortening 1 1/2 c Rolled oats 1/2 c All-purpose flour 2/3 c Brown
Ingrients & Directions 3 lb Stewing chicken, quartered 10 oz Onions, peeled and sliced Salt 2 tb Parmesan cheese, grated
Ingrients & Directions 3/4 c Water 1 1/2 tb Honey 3/4 ts Salt 3/4 c (4.1 ounces) whole wheat Flour
Ingrients & Directions 3 tb Reduced calorie margarine 3 tb Flour 1/2 ts Salt 1/4 ts Dried thyme 1/8 ts
Ingrients & Directions -Joyce Burton — PDPP83A -CRUST- 16 Graham cracker squares; -finely crushed 8 ts Margarine; melted FILLING 2
Ingrients & Directions 1/2 c Sugar 1 ea Pastry shell 9 inches — 3 tb Cornstarch Baked 3 ea Egg
Ingrients & Directions FILLING: 6 lg Spy apples 1 lg Bartlett pear 1/2 c Dried apricots 2 ts Lemon juice