Pies

Ingrients & Directions -FROM LOIS FLACK- ———————CYBEREALM BBS (315)786-1120——————— * * * * * * 2 c Flour 1 1/2

Ingrients & Directions 1 c Reduced sodium chicken broth 1 lb Skinless boneless chicken -defatted -thighs — cut in 2″

Ingrients & Directions 1 1/2 c Water 4 pk Equal (or 1T sweetener) 4 1/2 ts Cornstarch 2 Eggs 1/3

Ingrients & Directions 1 1/2 pk GRAHAM CRACKERS, crushed 1 c PECANS, chopped 6 tb BUTTER, melted 1/4 c BROWN

Ingrients & Directions 2 c Water, boiling 2 tb Cornstarch 1 c Sugar 1/2 Lemon, grated rind of 1 Lemon,

Ingrients & Directions -BARB DAY GWHP32A 1 pk Yeast 3 c Better for Bread flour 1/4 c Instant nonfat dry

Ingrients & Directions FOR THE LAMB MIXTURE Two 1-pound eggplants; cut -into 1/2-inch ; cubes (about 8 ; cups) 5

Ingrients & Directions 1 Pie crust (9 inch); baked -and cooled FILLING 1 Envelope unflavored gelatin 1/2 c Lemon juice

Ingrients & Directions 1 1/2 c Undiluted evaporated milk 2 Egg yolks 2 c Nestle toll house semi sweet Choc.

Ingrients & Directions 17 oz Pineapple; crushed, 2 cn 1/2 c Sugar 2 ts Cornstarch 2 ts Water 2/3 c