Pies

Ingrients & Directions 1 pk Active dry yeast 1 c Warm water 1/2 ts Brown sugar 2 c Unbleached all-purpose

Ingrients & Directions Ready-prepared pie crust; (4 -grams or less of fat per -slice) 1/4 c Light butter; melted 1

Ingrients & Directions FILLING 1 pk Sugar free chocolate pudding 2 Bananas 2 1/4 c Milk -CRUST- 6 tb Peanut

Ingrients & Directions 1/2 pk (15 oz.) refrigerated -piecrusts 1 Envelope unflavored gelatin 1/3 c Lime juice 1 cn (14

Ingrients & Directions 1/4 lb Salt pork 1 lb Salmon streak;or fillets -skinned & cut into pieces 2 tb Flour;all

Ingrients & Directions 1 1/8 c Water 3 c Bread flour 2 ts Sugar 1 1/4 ts Salt 2 ts

Ingrients & Directions 1 c All-purpose flour 1/2 ts Salt 6 tb Shortening 2 tb Cold water; more as needed

Ingrients & Directions 2 c Flour 1/4 ts Salt 1 c Shortening 1/2 c Cold Water Combine flour with shortening

Ingrients & Directions Cooking spray 1 1/4 c Chocolate graham cracker -crumbs 3 tb Sugar 1/4 c Prune puree 3

Ingrients & Directions 10 ea Kraft caramels 1/3 c Flour 3 c Chopped apples, 1/2″ cubes 2/3 c Caramel ice