Pies

Ingrients & Directions 2 Envelopes dry yeast 1 tb Sugar 1 1/2 c Warm (105-115 deg.) water 1/4 c Olive

Ingrients & Directions 3 c Milk 3/4 c Granulated sugar 1/4 ts Salt 1/4 c Cornstarch 1 ts Vanilla 2

Ingrients & Directions –CAKE– 4 Eggs 2 c Sugar 1 1/2 c Flour 1 ts Vanilla 1 c Butter 1/3

Ingrients & Directions 1/2 c Sugar 1/8 ts Salt 1 1/2 c Scalded milk 1 ts Vanilla extract 1 9″

Ingrients & Directions -PATTI – VDRJ67A- -CRUST- 1 3/4 c Macaroon crumbs; soft – about 7, 2″ cookies 1/4 c

Ingrients & Directions 1 c Ripe Bananas; Mashed 1 ts Lemon Juice 1 ts Vanilla Extract 1/4 ts Salt 1/2

Ingrients & Directions -CRUST- 1 c Graham cracker crumbs 1/4 c Unsalted butter — cut into 1/4 c Sugar -1/2″

Ingrients & Directions 1/4 c Flour 1/2 c Quick cooking oats 1/2 ts Cinnamon 5 c Sliced baking apples Sweetener

Ingrients & Directions 3 c Flour 1 x *or: 1/2 ts Salt 1 c Lard 1 c Other shortening 1

Ingrients & Directions —Custard— 1/3 c Sugar 2 tb All-purpose flour 2 tb Cornstarch 1/4 ts Salt 1 Egg 2