Pies

Ingrients & Directions 2 Eggs 1/2 c Water 2 c Flour 1/2 ts Salt Mound flour on kneading board and

Ingrients & Directions 1 c Water 1 Env knox unflavored gelatine 1 .20 oz kool aid unsweetened Drink mix (strawberry

Ingrients & Directions 2 ea Eggs; separated 1 ea Envelope unflavored gelatin 1/2 c Dark brown sugar; firmly 1/4 c

Ingrients & Directions 1 Stick butter, softened 3/4 c Sugar 2 Eggs 1 tb Plus 1 tsp. grated orange -zest

Ingrients & Directions 2 c Heavy cream 1/4 c Cornstarch 1/2 c Light brown sugar 1/2 c Steen’s 100 percent

Ingrients & Directions 1 c All-purpose flour 1 pn Salt 2 tb Ghee 2 tb Water Oil for deep-fat frying

Ingrients & Directions One batch flaky pie dough CRUMB TOPPING 1/3 c Light brown sugar 1 c All-purpose bleached flour

Ingrients & Directions One 5- to 6-pound leg or -shoulder of pork 6 ea Cloves garlic 1 ts Dried oregano

Ingrients & Directions 1/2 c WW Chocolate Ice Milk (Softened) 1 c Light Cool Whip (thawed) 1 pk Sugarfree Chocolate

Ingrients & Directions 1 ea 16-ounce can pumpkin 1 ts Ground cinnamon 1 ea 14-ounce can sweetened 1/2 ts Ground