Pies

Ingrients & Directions 1 Refrigerated Pie Crust (From -15 Oz Pkg) 3/4 c Firmly Packed Brown Sugar 3 tb Margarine

Ingrients & Directions 2 c Water 1 c Fine yellow corn meal x Dash salt 2 ts Chili powder 1

Ingrients & Directions FILLING 1 cn Chicken broth; (13 3/4 -ounces) 1 c Cold water 1/2 c Flour 1 1/2

Ingrients & Directions 2 Cans (1pd each) tart Cherries packed in water (NOT cherry pie filling) 1 c Plus 2

Ingrients & Directions 1 ea 10″ baked pie shell 1 c Sugar 1/2 c Pineapple juice 4 ea Large eggs,separated

Ingrients & Directions 1/2 Stick butter (4 tbls); -melted, cooled 1/4 c Macadamia nut; chopped fine, -chilled 2 c Coconut

Ingrients & Directions 3/4 c Sugar 1 ts Vanilla extract 1 tb All-purpose flour 2 tb Margarine; softened 1 pn

Ingrients & Directions -BREAD- 2 tb Dry yeast 2 1/2 c Warm water (105-110 F.) 7 c Bread flour, unsifted

Ingrients & Directions DOUBLE PIE CRUST 1 3/4 c All-purpose flour 1 ts Equal? sweetener 1/2 ts Salt 5 tb

Ingrients & Directions 1/2 lb Caramel candy — about 28 1/2 c Half and half 3 c Flour 1 1/2