Pies

Ingrients & Directions 1 Baked pie shell; 8 or 9 in. 1/2 c Cocoa 1 1/2 c Sugar 1/4 c

Ingrients & Directions 1/2 c Cornmeal 3 c Pumpernickel (dark rye) -flour 1 c (approx.) King Arthur Stone -Ground Whole

Ingrients & Directions A 3 1/2 pound chicken 2 c All-purpose flour 1 tb Cold vegetable shortening 1 ts Salt

Ingrients & Directions 3 3/4 c WATER; COLD 3 qt JUICE RESERVED 4 cn PEACHES HALVES #2 1/2 12 oz

Ingrients & Directions 2/3 c Boiling water 3 oz Box lime jello 1/4 c Tropical Schnapps 1/4 c Cold water

Ingrients & Directions FILLING 6 c Peeled & sliced apples — (cooking type) 1 c Sugar 2 tb All-purpose flour

Ingrients & Directions 2 2/3 c Fruit mincemeat or 1 (28-oz) – walnuts – jar ready-to-use Pastry for 9-inch pie,

Ingrients & Directions 1 Pie crust 2 c Cream, heavy 6 oz Cheese, cream; softened 2 ts Extract, vanilla 10

Ingrients & Directions 1 1/4 c All-purpose flour 1/4 c Sugar 1/8 ts Salt 5 tb Unsalted butter 1 lg

Ingrients & Directions 1 Graham crust; chocolate 1 pt Vanilla low-fat frozen -yogurt; softened Or ice cream 1 Container Cool