Pies

Ingrients & Directions MERINGUE PIE SHELL 4 ea Egg Whites 1/4 ts Salt 1/4 ts Cream Of Tartar 2 dr

Ingrients & Directions 3 tb Flour 1 c Water 1 Egg, beaten 2 c Rhubarb, cut into small Pieces 1

Ingrients & Directions 1 c Sourdough starter 1/2 c Warm water 1 tb Active dry yeast 3 tb Vital wheat

Ingrients & Directions 6 Ripe peaches 1/3 c Sugar 8 Italian macaroons; such as -Amaretti di ; Saronno, crushed 1

Ingrients & Directions 1 ts Baking powder 3/4 c All-purpose flour 1/2 ts Salt 1 pk Vanilla pudding (3 oz

Ingrients & Directions 1 9-inch graham cracker pie -crust 1 pk (8 oz) cream cheese 1 cn Pie filling (any

Ingrients & Directions 6 md Tart, firm apples (such as Granny Smith), peeled, cored And cut into 1/2″ chunks 4

Ingrients & Directions Pastry for double crust pie 1 tb Crystallized ginger, finely 4 c Peeled and sliced Bartlett –

Ingrients & Directions 1 lb Ground Lamb 1 c Sliced Mushrooms 1 Clove Garli chopped finely 4 Green onions sliced

Ingrients & Directions FOR THE MERINGUE SHELL 3 lg Egg whites 1 pn Salt 1/4 ts Cream of tartar 2/3