Pies

Ingrients & Directions 2 Fillets Dover sole 2 oz Spinach 6 oz Mushrooms; sliced 1 oz Shallots; diced 1/4 pt

Ingrients & Directions PIE CRUST 100 g Butter 3 dl Flour 1/2 dl Water FILLING 4 Tomatoes 50 g Black

Ingrients & Directions GAVARD; (HWDP78B 1/4 c Vegetable fat 2 tb Sugar 1/4 ts Salt 1 c Matzo meal; Water;

Ingrients & Directions 3/4 c Sugar 3 ea Eggs; Lg 1/2 ts Salt 1 ts Vanilla 1 c Light Corn

Ingrients & Directions 1 cn Apple pie filling 1/2 Stick butter; (1/4 cup) 1/4 c Brown sugar; packed 1/4 c

Ingrients & Directions 4 To 5 really green tomatoes 6 tb Lemon juice Pastry for an 8-inch 2-crust 1/2 c

Ingrients & Directions 1 1/2 lb Ground beef 1 lg Onion, chopped 1 cn Cream of mushroom soup 1 cn

Ingrients & Directions -CRUST- 1 1/2 c All-purpose flour 1/2 c Butter, softened 1/4 c Firmly packed brown sugar FILLING

Ingrients & Directions 6 tb Butter or margarine, – softened 1/2 ts Celery seed 1/4 ts Paprika 1/4 ts Parsley

Ingrients & Directions Pate Brisee; see recipe 1 lg Pumpkin -; (abt 3 lbs) 4 lg Eggs; lightly beaten 1/2