Pies

Ingrients & Directions 3 oz Butter, Melted 8 Sheets, Filo Pastry Sesame Seeds Prepared Vegetables to Serve -FOR THE FILLING-

Ingrients & Directions PASTRY FOR 9″ TWO CRUST PIE 4 c Diced peeled tart apples -(about 4 medium) 1/4 c

Ingrients & Directions 8 oz Cream Cheese; Softened, 1 Pk 1 c Pumpkin; Mashed, Canned 3/4 c Brown Sugar; Firmly

Ingrients & Directions 3 -(up to) 4 Egg whites 1 pn Salt 3 -(up to) 6 tb Sugar 1/4 ts

Ingrients & Directions 1 1/2 lb Ground Caribou or 1 ts Celery seed 1 1/2 lb Stewing meat; coarsely diced

Ingrients & Directions 2 c Grape Nuts 1/2 c Apple juice concentrate mix together and press into the pie pan.

Ingrients & Directions 1 c Flour 3/4 c Sugar 1 ts Baking powder 1/2 ts Salt 1/3 c Melted butter

Ingrients & Directions 1 c Cooked hominy 2 tb Butter 2 Eggs 1 c Milk 1/2 c Cornmeal 1/2 ts

Ingrients & Directions 1 9 inch unbaked pie shell 1 cn Tuna, 13 oz. drained&flaked 1 c Swiss cheese, shredded

Ingrients & Directions Two 1/2 inch thick slices; -(about 1 pound) deli ; turkey, diced 1 cn Mixed vegetables; drained