Pies

Ingrients & Directions 1 lb ground venison, browned 1 and drained 1/2 c bread crumbs 1/4 c green pepper, chopped

Ingrients & Directions 3 c Beef; cooked; cut bite-size 1 c Onion; chopped 1 c Celery; thinly sliced 3 Tomatoes;

Ingrients & Directions Pastry for a 9-inch -double-crust pie 2 1/2 lb Tart apples; firm 3 tb Fresh lemon juice

Ingrients & Directions 1 1/2 c Chocolate cookie crumbs 1/4 c Butter, softened 1 tb Granulated sugar Mix ingredients until

Ingrients & Directions 1 Egg white; lightly beaten 1 Egg yolk; lightly beaten 2 tb Butter/margarine 1/2 lb Mushrooms; minced

Ingrients & Directions MINCEMEAT (ENOUGH FOR 2 -PIES): 2 lb Granny Smith or other tart -firm apples (4 to 5

Ingrients & Directions 4 lb Lean ham, cooked, chopped fi 1 tb Mixed vegetable seasoning 5 ea Green apples, chopped

Ingrients & Directions 1/4 c Cinnamon 1 tb Ground ginger 2 ts Nutmeg 1 ts Ground allspice 1 ts Ground

Ingrients & Directions 1/2 c Butter 3/4 c Sugar 2 Eggs 1 ts Cherry soda 1/2 ts Salt 2 c

Ingrients & Directions 1 reptile ingredients 4 oz boneless rattlesnake 4 oz jumbo frog legs 4 oz snapping turtle meat