Pies

Ingrients & Directions -CRUST- 2 c Flour 1/2 ts Sugar 1/8 ts Salt 1/2 c Lard 1/2 c Ice water

Ingrients & Directions 1 Chicken 5-6 lb boiling 5 lb Potatoes 2 Onions; medium- chopped 1 Celery stalk-diced 1 Carrot;

Ingrients & Directions 1 1/4 c Firmly packed brown sugar; Divided 1 c Mashed cooked pumpkin 1 1/2 ts Pumpkin

Ingrients & Directions 2 lb Beef 2 lb Currants 2 lb Raisins 1 lb Citron, shredded 2 lb Suet beef,

Ingrients & Directions 2 c Ham; fully cooked, smoked* 3 Eggs 1 1/2 c Swiss cheese; shredded 3/4 c Bisquick

Ingrients & Directions 3 Eggs or equivalent egg Substitute 1/4 c Dark honey (or 3x this if You want it

Ingrients & Directions 1 lb ground venison, browned 1 and drained 1/2 c bread crumbs 1/4 c green pepper, chopped

Ingrients & Directions 1 1/2 c Chocolate cookie crumbs 1/4 c Butter, softened 1 tb Granulated sugar Mix ingredients until

Ingrients & Directions 3 c Beef; cooked; cut bite-size 1 c Onion; chopped 1 c Celery; thinly sliced 3 Tomatoes;

Ingrients & Directions Pastry for a 9-inch -double-crust pie 2 1/2 lb Tart apples; firm 3 tb Fresh lemon juice