Pies

Ingrients & Directions 3/4 lb Lean ground beef 3/4 c Chopped onion 2 tb Oil 24 oz Tomato sauce 1

Ingrients & Directions 1 Pastry for 2-crust pie FILLING 8 c Tart apple slices, 1/8″ Thick 1 c Sugar 1/2

Ingrients & Directions 1 ea Deep dish pie shell,baked 1 pk 3 oz. orange flavor gelatin 2/3 c Boiling orange

Ingrients & Directions 1 pk (15-oz.) Pillsbury -Refrigerated Pie Crusts FILLING 1/2 c Sugar 2 tb Cornstarch 1 ts Pumpkin

Ingrients & Directions 1 pk Instant vanilla pudding mix (3.4 ounces) 1 pk Instant butterscotch pudding Mix (3.4 ounces) 2

Ingrients & Directions 1 cn Biscuits 3 c Apples; peeled and sliced 1/2 c Sugar 1 ts Cinnamon 1 tb

Ingrients & Directions 1/4 c Firmly packed brown sugar 2/3 c Sugar 1 tb Melted butter 2 tb Flour 1

Ingrients & Directions 2 1/4 c Cheese; cheddar, shredded 2 1/2 c Milk 1/2 c Bisquick baking mix 1/4 ts

Ingrients & Directions 2 cn Apple pie filling; (20 oz. -each) 1 c Raisins 1/4 ts Ground nutmeg 1/3 c

Ingrients & Directions 1 x ———–crust———— 2 1/4 c All-purpose flour 1/2 ts Salt 5 oz Frozen crisco 1/3 c