Ingrients & Directions
2 cn Apple pie filling; (20 oz.
-each)
1 c Raisins
1/4 ts Ground nutmeg
1/3 c All-purpose flour
1/4 c Packed brown sugar
3 tb Butter or margarine; melted
3/4 c Chopped walnuts
6 oz Ready Crust Shortbread Pie
-Crust
Heat oven to 375 F. Combine apple pie filling, raisins and nutmeg. Spoon
into crust. Combine flour and sugar; cut in butter until crumbly. Stir in
walnuts; sprinkle over filling. Bake 35-45 minutes or until topping is
golden. Makes 1 pie. MC formatting by bobbi744@sojourn.com
Yields
6 Servings