Pies

Ingrients & Directions 1/2 c Pecan or walnut halves 1/8 ts Salt 1/3 c Brown sugar, packed 2 ts Lemon

Ingrients & Directions 16 oz Pumpkin 12 oz Evaporated milk 2 tb Butter -=OR=- 2 tb -margarin 2 Egg 3/4

Ingrients & Directions One Pound Loaf: 1 ts Active dry yeast 1 ts Cinnamon 3 1/2 tb Sugar 2 1/4

Ingrients & Directions 1 ea 10″ baked pie shell 1 c Sugar 1/2 c Pineapple juice 4 ea Large eggs,separated

Ingrients & Directions 1 1/3 c Pillsbury’s Best All Purpose -Flour*, sifted 1/2 ts Soda 1/4 ts Salt 1/2 c

Ingrients & Directions -CRUMB CRUST- 1 c Quaker Oats, uncooked — (quick or old-fashioned) 1/3 c Brown sugar, firmly packed

Ingrients & Directions 9 Baked pie shell; filling- 1 1/2 c Sugar 2 ts Cornstarch 3 c Fresh rhubarb; 1/2″

Ingrients & Directions 4 Eggs, well beaten 1 ts Vanilla 1/2 c Self rising flour 2 c Milk 1 3/4

Ingrients & Directions 1/4 c + 2 tb butter 1 c Sugar 2 Eggs 1 ts Baking soda 1 c

Ingrients & Directions 16 oz Pumpkin 12 oz Evaporated milk 2 tb Butter; softened 2 Eggs 3/4 c Sugar 1/2