Pies

Ingrients & Directions 1 c Zucchini; chopped 1 c Eggplant; chopped pared 1/2 c Tomato 1/2 c Green pepper; chopped

Ingrients & Directions 1 pk (15-ounce) refrigerated -piecrusts or OR homemade -basic pastry shell 6 Granny smith apples; peeled, -cored,

Ingrients & Directions 1 x ——–hot water d——— 2/3 c Lard or shortening,softened 1/2 ts Salt 1/3 c Boiling water

Ingrients & Directions -CRUST- 1 pk (7-oz) coconut 1/2 c Pecans; chopped 2 tb All-purpose flour 1/2 Stick margarine; melted

Ingrients & Directions 1/2 c Pecan or walnut halves 1/8 ts Salt 1/3 c Brown sugar, packed 2 ts Lemon

Ingrients & Directions 1 Baked pie shell–9-inch 1 1/2 Quarts raspberries 1 c Sugar 3 tb Cornstarch 1/2 c Water

Ingrients & Directions 1/2 c Molasses 1/2 c Sugar 1 Egg 1 c Water 2 Flour 1/2 Lemon; juice &

Ingrients & Directions 1 Extra large egg 1/4 c Dry vermouth or dry white : Wine 1 Clove of garlic

Ingrients & Directions 2 cn Green chilies 4oz. drained 4 c Shredded cheddar cheese 2 c Milk 1 c Bisquick

Ingrients & Directions 1/4 c Cinnamon 2 tb Ground nutmeg 2 ts Ground ginger 1. Add 1 tsp. per pie