Pies

Ingrients & Directions -TART SHELLS- 1 c Butter 4 ts Icing sugar; confectioner’s 2 c Flour FILLING 2 c Dates; […]

Ingrients & Directions 3 3/4 c WATER; COLD 6 lb FLOUR GEN PURPOSE 10LB 21 lb PIE FIL CHERRY #103

Ingrients & Directions 1/2 c Melted margarine 1 1/4 c Sugar 1 1/2 c Flour 2 Eggs 1 c Buttermilk

Ingrients & Directions 1 sm Onion — chopped 1 c Low-sodium chicken broth 1/4 c All-purpose flour 1 ts Leaf

Ingrients & Directions 1 pk (small) lemon gelatin 3/4 c Boiling water 1 Lemon (juice and rind) 1/2 c Sugar

Ingrients & Directions 2 c Ham ; cooked, smoked – cut up 1 c Cheese; Swiss, shredded 1/3 c Green

Ingrients & Directions 6 oz LIME JELLO 6 oz CREAM CHEESE 1 Graham cracker pie crust, 9 Inch 1 1/2

Ingrients & Directions 1 oz Sweercorn; fresh or canned 12 oz Broccoli 12 oz Courgettes 12 oz Carrots 4 oz

Ingrients & Directions 1/4 c Flour 1 lg Cantaloupe — very ripe 3/4 c Sugar — divided use 3 lg

Ingrients & Directions 2 1/4 c WATER; COLD 3 3/4 c WATER; COLD 1 1/3 qt JUICE RESERVED19 1/3 lb