Scottish Currant Shortbread
Ingrients & Directions 1/3 c Currants 5 tb Fresh orange juice 1 1/2 c All-purpose flour 2 tb Sugar 1/2
Ingrients & Directions 1/3 c Currants 5 tb Fresh orange juice 1 1/2 c All-purpose flour 2 tb Sugar 1/2
Ingrients & Directions 5 Eggs 1 c Sugar 1 1/2 c Corn syrup 1/2 ts Salt 1 1/2 ts Vanilla
Ingrients & Directions 1 Envelope unflavored gelatin 1/2 c Sugar 1/2 ts Salt 1/2 ts Cinnamon 1/2 ts Allspice 1/4
Ingrients & Directions 2 c Cranberries 1 1/2 c Sugar 1/2 c Chopped nuts 2 Eggs, well beaten 1 c
Ingrients & Directions 1/2 pk Peas; frozen, 10 oz size 1 c Ham; finely chopped cooked 1 c Cheddar cheese;
Ingrients & Directions -Bridget Benjamin-PHFC09A –PIE– PREBAKED SINGLE PIE CRUST 2 cn 16 OZ UNSWEETNED RED CHERRYS 1 c LIQUID
Ingrients & Directions 6 oz Wholemeal flour 4 oz White flour 1 tb Golden syrup 1/4 pt Milk 1 ts
Ingrients & Directions SOURCE: BREAD1.ZIP 1 1/4 ea – cups chocolate wafer -crumbs 1 ea – Tbsp sugar 1/2 ea
Ingrients & Directions PAUPIETTE OF SEA BASS 4 Sea bass fillets; 7 ounce -each, ; skinless, bones set ; aside
Ingrients & Directions -TART SHELLS- 1 c Butter 4 ts Icing sugar; confectioner’s 2 c Flour FILLING 2 c Dates;