Pies

Ingrients & Directions -CRUST- 14 Nutter Butter peanut butter -sandwich cookies, crushed 3 tb Butter, melted FILLING 1/3 c Chocolate

Ingrients & Directions 1 Prepared 10-inch pie shell -in a tart pan 1 tb Olive oil 1 c Sliced wild

Ingrients & Directions 6 qt WATER; WARM2 13/16 c WATER; COLD 1 1/2 qt WATER; COLD 15 oz BUTTER PRINT

Ingrients & Directions XKGR41A Don Fifield 2 1/4 c Bread Flour 1 tb Sugar 1 ts Sugar 1 tb Dry

Ingrients & Directions 3 c Shredded cooked chicken; -(about 12 ounces) 1 1/4 c Milk; divided 1 cn Condensed cream

Ingrients & Directions 1 qt Vanilla ice cream 1 ea Baked 9″ pie shell 1 x Or crumb crust 22

Ingrients & Directions 1 tb Margarine or butter 2 c Chopped celery 1 cn Condensed cream of chicken -soup (10

Ingrients & Directions 1 Keebler- (6-ounce) ready -cruse shortbread pie crust 3 tb Cornstarch 1 1/3 c Water 1 cn

Ingrients & Directions 1/2 ea Bread, loaf, day old 1/2 c Butter 3 ea Egg, well beaten 1/2 c Milk

Ingrients & Directions 1 Batch pie dough, enough for -two crust pie 4 c Blueberries 4 ts Lemon juice 3/4