Chicken Pie #2
Ingrients & Directions 1 pk (11-oz) pie crust mix 2 c Cooked chicken; cut into -bite-sized pieces 2 -(up to)
Ingrients & Directions 1 pk (11-oz) pie crust mix 2 c Cooked chicken; cut into -bite-sized pieces 2 -(up to)
Ingrients & Directions 7 qt WATER; COLD2 13/16 c WATER; COLD 1 1/2 lb MILK; DRY NON-FAT L HEAT 4
Ingrients & Directions -CRUST- 1/2 c Roasted Pecans, chopped 1/2 c Roasted walnuts, chopped 2 ea Pie crusts, Prepared 9″
Ingrients & Directions POTATO PASTRY: 6 oz Margarine 8 oz Self-raising flour Pinch of salt 8 oz Cold mashed potato
Ingrients & Directions -1 1/2 POUND LOAF- 3/4 c Milk 2 Eggs 3 c Bread Flour 1 1/2 ts Salt
Ingrients & Directions -Nut Crust 2 c Pecans 1 c Butter, softened 3 c Flour 1 Egg,beaten 1/2 c Sugar
Ingrients & Directions 1 Stick margarine, melted 4 Eggs 1 c Brown sugar 1 tb Kahlua 1/2 c Coconut flakes
Ingrients & Directions 2 c Turkey; cooked;diced 1/2 ts Seasoned salt 1 c Prepared turkey stuffing 1/4 c Green onions;
Ingrients & Directions 3 tb Butter — * see note 2 c Packed brown sugar 2 c Milk 3 Eggs
Ingrients & Directions 1 4-lb ready to cook stewing -chicken; cut up 4 c Water 1 c Chopped onion 1