Pies

Ingrients & Directions Karen Mintzias 1 Chicken, stewed 1/4 c Butter or margarine 1/4 c All-purpose flour 2 1/2 c […]

Ingrients & Directions 1 Recipe Pastry for -Double-Crust Pie,, see next -recipe 1 pk (10-oz.) frozen mixed -vegetables 1/2 c

Ingrients & Directions 8 oz Spaghetti or Linguine — uncooked 1/2 c Skim milk 1 Egg 8 oz Ground pork

Ingrients & Directions 1 1/2 c Finely crushed choco wafers 6 tb Butter, melted 12 oz Pkg semi-sweet morsels 5

Ingrients & Directions 4 Slices Bacon 3 Med. Potatoes 2 ts Sliced Green Onions/tops 1 tb Snipped Parsley 3/4 ts

Ingrients & Directions 3 Eggs 1 c Vegetable oil 2 c Granulated sugar 2 c Shredded zucchini 2 ts Vanilla

Ingrients & Directions 2 Eggs 1 c Sugar 1 Stick margarine, melted 1/2 c Raisins (Gram liked to use -currants)

Ingrients & Directions CRUST 1 pk Fat-free cream cheese — (8 Oz) softened 1/4 c Granulated sugar 1 ts Vanilla

Ingrients & Directions 1 c Cranberries; cut in half, -then roll in 1 T. flour 1/2 c Raisins 1 tb

Ingrients & Directions Karen Mintzias -PASTRY- 1 c Unbleached all-purpose flour 1/4 c Confectioners’ sugar 1/2 tb Finely grated lemon